The Deligram shines a spotlight on the many incredible food artisans in New York. This week, we spoke to a trio: husband and wife duo Fermin Couto and Juana Montenegro and their friend Hugo Heinz, the founders of Milasburg, a Williamsburg-based business selling frozen beef milanesas. After moving to New York from Argentina, they found themselves missing the taste and comfort of the crispy, iconic dish, and, after a few successful dinners and friends’ requests for bulk milanesas, they were inspired to bring the comfort food to a much wider audience.
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